35/101

After a Diet Mt. Dew and a Diet Dr. Pepper, I decided to finish up a book I started before my trip, Vegetarian Cooking for Dummies, by Suzanne Havala. I know I have been a vegetarian for fifteen years, and a Dummies series book seems kind of odd, but I haven't been cooking for that long! Since my husband isn't content eating cold green peas right out of the can and calling it dinner, I have been trying new recipes and learning to cook for the past four years or so. Anyway, this book was good. I found three recipes that I'd like to try, and I think I am going to try cooking tofu again. Every time I make it, it ends up mushy, but the book gave some techniques and pointers, so I'll give it a try! Overall, the book was okay... nothing gourmet, but a good refresher on a complete vegetarian diet.